2009/11/14 Lunch

From 2009/11/14 Lunch

Tapioca bubble cooked, added to milk tea with flavour.

Bubble tea! Home made. The secret is a LOT of water to boil it in, and let it boil and sit for at least as long as they suggest. Otherwise it'll turn into mush, or have powder centers. After that it's easy. The more I make it, the more it tastes like what I get at shops.