From 2009/10/07 Supper
Filling from scratch! Put a pumpkin in the oven for an hour, scoop out the filling and put it in a blender. Mix in spices. Pour into tart pastries, or a pie crust, then cook. Easy (but time consuming).
This is my favorite dessert. They were still warm in this picture. Whipped cream topped it off perfectly. Yum.
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